Saint David’s Day
Is a day of remembrance of the later day saint David who died in 1589 and was declared a day of national celebration in Wales in the 18th Century.
The Whale + Ale have put together a tastefully menu to celebrate the traditional and modern Welsh Cuisine over theLabour Day Long Weekend.
We will be celebrating till late on this Long Weekend.
Friday 26th Feb Commercial DJ
Saturday 27th Feb J Babies Live
Sunday 28th Feb DJ Fivo and his crew
The following menu will be made
available to you
Smoked Salmon Tagliatelle $21.90
Fresh spinach tagliatelle tossed with smoked salmon pistachio nuts and a crème fraiche whiskey sauce.
Stuffed Chicken Breast $23.90
Roasted chicken breast stuffed with feta cheese sundried tomatoes and fresh herbs wrapped in parma ham and served with fresh asparagus and potato stack.
Braised Beef and Ale Pie $21.90
Tender beef stew made with dark ale and topped with Rarebit Croutons served with creamy garlic mash and seasonal vegetables.
For any further question please feel free
to call our friendly team on 9408 5444 or via email manager@whaleandale.com.au
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