Sunday 14th February 2010

Valentines Day

 Cupid has helped our Head Chef Brian Paterson and his team to carefully put together the following menu for Valentines Day, Sunday 14th February.

Why not book for a romantic dinner.   

First Base (Entrée)

 Tasting plate

• Crumbed mushrooms stuffed with cream cheese + lightly fried
• Salt & pepper crumbed calamari
• Turkish bread and dip    

Second Base (Main Course)

 Main degustation plate 

•  Mini beef wellingtons served with  mash potato, green beans and a rich red wine jus
• Seafood skewered scallops, prawns + salmon pan seared served on a salad bed
• Lamb cutlets lightly crumbed and baked, served on a potato stack with caramelised onions, tomato and mint jus.   
• Chicken tikka marsala with rice & pappodoms

Home Run (dessert)

 Chocolate Overload 

• Cointreau chocolate mousse
• Chocolate dipped strawberries
• Chocolate mud cake

$41.90 per head

For all bookings please call our friendly team on 9408 5444 or via email manager@whaleandale.com.au 

Please be aware this menu will counter act our normal al-a-carte dinner menu.

Children's Menu will also be available for under 12years old.

For all booking confirmation we kindly ask for full payment prior to the evening.